Eating
Stevenage Wagamama launches Palentine’s Day encouraging pals to get together
Stevenage wagamama has launched its first ever Palentine’s Day campaign encouraging friends to get together during the season of romance, to tackle loneliness and share their favourite bowls across the bench. It is widely believed that the time around St Valentine’s Day can be very lonely for so many people.
So wagamama has decided to launch Palentine’s Day, a campaign which celebrates your mates and encourages building bonds with your friends over some food. it is hoped this will provide a more inclusive experience for guests who may not want to celebrate Valentine’s Day traditionally.
Available at Stevenage Wagamama and other selected locations across the UK (24 restaurants in total), when guests quote ‘Palentine’s’ to their host, they will receive a sharing menu with their group and a Palentine’s gift from us for one free drink on the purchase of a main.
The sharing menu features our most shareable dishes to recommend our most loved and iconic dishes, for the full wagamama experience.
The free drink options are 330ml bottle of Asahi, 125ml glass of prosecco, or any regular juice with the purchase of a main.
Regional marketing manager Sita Dobbs said: “We are really excited to launch our Palentine’s Day campaign for the first time this year. We know valentine’s day and the season of romance can be a lonely time for some people so instead, why not round up your Pals and spend this time celebrating your friendships.
“Our long benches and communal seating arrangements at wagamama were built to bring people together, no matter the time of year. When wagamama first opened in 1992, the concept was to bring people together on our egalitarian benches, everyone equal and sharing their favourite bowls. We can’t wait to welcome our guests in to celebrate palentines this year.”
The offer is available at Stevenage Wagamama and 23 other wagamama restaurants across the country until Monday February 14 and there are only 20 free items to redeem per day so be quick to claim!
Stevenage Wagamama Address
Stevenage Leisure Park
Stevenage
SG1 2UA
Award-winning chef Carlo Scotto unveils his most personal project yet with BEAR – a daring 14-seat chef’s table opening this July at the Crazy Bear Hotel in Beaconsfield.
Launching on Wednesday 30th July, BEAR strips back fine dining to reveal something raw, refined, and deeply expressive. Set inside an immersive open kitchen, this intimate space offers diners an unforgettable front-row seat to Scotto’s innovative culinary storytelling.
Carlo Scotto’s Next Chapter
Following the success of Amethyst in London, Scotto’s newest venture draws on his global experience in the kitchens of Gordon Ramsay, Angela Hartnett, and the Galvin Brothers. At BEAR, his signature style evolves into something even more daring and personal — a stripped-back, ingredient-led experience that feels more like a private dinner party than a restaurant.
A Seasonally Driven, Emotionally Charged Menu
The menu at BEAR showcases Scotto’s fearless approach to flavour, technique, and presentation. It’s a culinary journey that spans continents while remaining rooted in seasonal British ingredients.
Expect dishes like:
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Langoustine with Pickled Attika Kohlrabi, jalapeño & purple shiso
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Hand-laminated brioche with Carlo’s unique three-layered butter
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Moroccan-spiced duck with morels poached in aged pickled rum
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British asparagus fermented in tempeh and wild garlic jus
Two Menus, One Exclusive Table
Guests can choose between two tasting experiences:
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Carlo’s Edit – A six-course seasonal snapshot
Available Tuesday to Saturday at 6pm -
The Full Experience – An eight-course immersive journey
Available Tuesday to Saturday at 7.45pm
Both menus are available with thoughtfully selected wine pairings.
A Unique Setting at Crazy Bear Beaconsfield
Located inside the iconic Crazy Bear Hotel, BEAR benefits from a setting as distinctive as its food. The hotel itself blends 15th-century charm with modern opulence, offering a lavish escape just outside of London.
With BEAR, Beaconsfield welcomes a new era of destination dining — one that’s sure to attract serious food lovers from far and wide.
TrendLife Will Be Visiting This Summer
We’ll be visiting BEAR by Carlo Scotto later this summer to experience the menu firsthand. Keep an eye out for our full review and behind-the-scenes look at one of 2025’s most exciting new openings.
Prepare for a magical New Year’s Eve at Tewinbury’s exquisite Tythe Barn, where rustic charm meets understated luxury. Set against the stunning backdrop of the Mimram Valley in Hertfordshire, this exclusive celebration promises an evening of indulgence, joy, and unforgettable memories.
The Perfect Celebration
The festivities begin with a sparkling Champagne reception, accompanied by an array of exquisite canapés. Guests will then be treated to a carefully curated four-course meal, perfectly paired with fine wine to tantalise the taste buds. The evening continues with live entertainment, providing the ideal soundtrack to dance your way into 2025 with loved ones.
As the clock approaches midnight, toast to the New Year in the enchanting ambience of Tythe Barn, a space renowned for its blend of rustic charm and modern elegance. With its exposed wooden beams and festive decor, this venue offers an intimate yet vibrant setting for a truly memorable night.
About Tewinbury
Tewinbury is not just a venue; it is an experience. Located in the heart of the Hertfordshire countryside, this 700-acre estate provides a tranquil escape just a short journey from the hustle and bustle of London. Only 30 minutes by train from King’s Cross, Tewinbury feels a world away with its idyllic surroundings and refined country charm.
The estate is renowned for its farm-to-table dining, luxury lodges, and bespoke experiences, making it a sought-after destination for both celebrations and retreats. Tythe Barn itself is a jewel in Tewinbury’s crown, offering a beautiful setting steeped in history and brimming with character.
Whether you are a local or travelling in from further afield, Tewinbury provides the perfect backdrop for creating cherished memories this New Year’s Eve.
Event Details
- Date: 31st December 2024
- Venue: Tythe Barn, Tewinbury, Hertford Road, Welwyn, Hertfordshire, AL6 0JB
- Tickets: £165 per person (includes Champagne reception, canapés, four-course meal, wine, and entertainment)
- Time: Evening
Make Your Booking
Tickets are limited for this exclusive event, so secure your place early to avoid disappointment. Book online at tewinbury.co.uk/event/new-years-eve-at-tythe-barn or contact the team directly at 01438 717793 or reservations@tewinbury.co.uk.
Henley-based, WH Brakspear & Sons, is delighted to announce that it is currently purchasing the freehold interest in The George Public House, a beautiful, 16th century, Grade II listed inn located in centre of the idyllic Bedfordshire village of Maulden.
The George was taken over by Maulden villagers, Julian and Emma Smith, in 2011. The couple bought and completely refurbished the then derelict pub whilst sensitively renovating its many original architectural features using local contractors, Kingshall Estates UK Ltd.
Departing owner, Emma Smith says,” The pub was a wreck when we bought it, but we replaced everything from the plumbing, electrics and the layout, built a new carpark and created a two-bed flat for a tenant. We then commissioned talented Birmingham-based, pub interior designers, Spencer Swinden, to create contemporary and cosy spaces to drink, eat and stay to a high spec.”
Now a thriving community hub, The George has a light and airy public bar, restaurant with 120 covers, a private function room seating 18-24 and seven, boutique-style, en-suite guest rooms housed in cottage style accommodation overlooking its landscaped beer garden with an attractive dining terrace, and currently has planning permission to build five additional bedrooms.
Tom Davies, Brakspear CEO commented, “We are delighted to announce the acquisition of The George at Maulden. It will be a fantastic addition to our estate. We don’t have many pubs in Bedfordshire, so we are really excited to be there, especially with the proposed Universal Studios development so close by.”
Having run the pub since 2016, Julian and Emma are leaving the pub in really good shape. “It’s been an amazing journey, particularly as we had no previous experience in hospitality when we started out.” says Emma. “We’ve absolutely loved every minute of our time at The George, but Julian and I are now ready to move on to our next adventure, which we’re currently deciding on. “The tenants will just be able to just jump straight in and run it with a wonderful, enthusiastic team of 40 staff ready to support them,” says Emma Smith.
“Our vision is to retain The George as a community hub whilst also offering a wonderful place to relax, stay and dine if visiting from further afield,” says Brakspear’s Business Development director, Gerard Winder. “Brakspear is now looking for a new tenant with experience of the area and who can fit in to a local pub with a loyal following and a strong background in food and beverage to be able to operate a quality informal operation on a tenancy agreement”.
The George lies eight miles south of Bedford and 13 miles from Luton. The market town of Ampthill is 2 miles away. Surrounded by the ancient Maulden Wood and halfway along the Greensand Ridge Walk, the area is a popular tourist destination with Centre Parcs, Woburn Safari Park, Woburn Abbey Deer Park and Woburn Golf Club close by. The proposed Universal Studios site is three miles away. The nearest train station is Flitwick with direct mainline services to London St Pancras.
The George Inn, 6 George St, Maulden, Bedford MK45 2DF, https://www.thegeorgemaulden.com
