Connect with us

Eating

The Hub Milton Keynes hosts our May #lunchNbloggers event

Published

on

The TrendLife Magazine team are excited to announce that #lunchNbloggers is back. We have been working hard to plan something special for our first post-lockdown event so we are happy to say we have chosen The Hub Milton Keynes.

This #lunchNbloggers will be the first event that features five dining experiences as we discover all what The Hub has to offer. Located in the heart of Milton Keynes between Midsummer Boulevard and Avebury Boulevard, The Hub is home to a wide range of popular restaurants, bars and hotels.

The Hub Milton Keynes Host #lunchNbloggers for the first time

What to expect when #lunchNbloggers arrives at The Hub Milton Keynes

As part of The Hub #lunchNbloggers experience, we will sampling and experiencing some of the most popular dining destinations in Milton Keynes

  • Bogata – We will be starting with a Meet & Great at Milton Keynes’ first speciality coffee shop
  • Deroka – Join us as we sample a slice of the Mediterranean life which is on offer at The Hub
  • Turtle Bay – A bottomless brunch of Caribbean inspired dishes at Turtle Bay is next on the menu
  • Maaya – At the wonderful Maaya, we will be experiencing the amazing tastes of India
  • Blossom Room – Our final destination will see us ending the night in style at the fabulous Blossom Room. Make sure you charge your phone for those instagram stories.

The #lunchNbloggers Team at Harben House

About The Hub Milton Keynes

The Hub is a vibrant restaurant, cafe, hotel and lifestyle quarter in the very heart of Milton Keynes.

Register for #lunchNbloggers

#lunchNbloggers has always been and will remain FREE to attend. We occasionally ask for a small deposit to ensure those who are selected attend notify us in advance so we can offer this exclusive opportunity to another member of the #lunchNbloggers team. To register for this event, please complete the form below and remember to follow us on instagram for updates.

Dates

Thursday 27th May 2021
From Midday until late.
1pm – Meet & greet / introductions
2pm onwards – Restaurant sampling

Venues may change subject to availability.

Register


Advertisement
Comments

Eating

Ware Food Festival returns in 2021 for 7th annual event

Published

on

WARE FOOD FESTIVAL RETURNS FOR 2021

As big foodies, we are excited to share the news that Ware Food Festival is returning for it’s 7th annual event.

Popular with traders, local residents and visitors from further afield, Ware’s 7th Annual Food Festival makes a welcome return to Tudor Square on Sunday, 13th June between 11am and 3pm.

Come hungry – there will be delicious street food on offer; from the Smok’n Greek, Maud’s Ice Cream, tacos from Healey’s Kitchen, Jamie’s Cakes & Coffee, Sweetlove Burgers and The Chef’s Table will be serving their famous sausage rolls & fried chicken. Tudor Square restaurant Manolya will be open and joining us outdoors serving their delicious Turkish food.

You can carry on later by taking a picnic for home with lovely produce from Hertfordshire Honey, Azahar Spanish food, Italian cheese & charcuterie and then top it all off with pudding from local chocolatier Kate Ashman or Ell Churros. Not forgetting a tipple from local artisan gin producer, Copper in the Clouds.

To complement this mellow, family day there will be some fishy goings on from The Fairly Fresh Fish Company and great music from Lip Service Brass Band.

Members from the TrendLife #lunchNbloggers team will be in attendance sampling the best of

All traders will be Covid secure, and visitors are asked to please be mindful of social distancing regulations in place at the time.

Ware Food Festival

Tudor Square
Ware
Sunday 13th June 11am – 3pm

Continue Reading

Business

The Swan Salford recognised as worldclass in Best Companies awards

Published

on

The Swan Salford celebrates success in this year's Best Companies Awards

The owners of one of our favourite Milton Keynes venues has been recognised as a world-class employer in this year’s Best Companies awards.

Milton Keynes pub company Peach has officially been named one of best companies to work for in the country and been singled out as a top employer in its industry in this year’s Best Companies to Work for awards, announced on Friday 21st May 2021.  Peach raced up to number 24 in the league of the nation’s best companies, and received a Three Star Accreditation, highlighting it as world-class.

The independent business, which runs The Black Horse in Woburn and The Swan at Salford came away from Friday’s virtual awards ceremony with four fantastic wins under its belt.

As well as officially being one of the UK’s 100 Best Large Companies to Work For, Peach came sixth in the UK’s Top 20 Leisure & Hospitality Companies to Work For and was named the 9th best employer in the East of England, the 13th in the Midlands and the 20th in the South East where it was also the best in hospitality.

The Swan playing host to #lunchNbloggers

Out #lunchNbloggers team at The Swan Salford

Earning a place on a list as one of the UK’s Best Companies to Work For is an accolade like no other. It recognises a business’ commitment to its employees and shows that it sees workplace engagement as a vital part of its success.  Participation is partly by a team-wide survey that asks for honest feedback on areas an employer is strong in and those it needs to improve on, such as leadership, commitment to personal growth through training and development, well-being and giving something back.

Peach scored at the top of its class by proving its commitment to its people and how it supported its teams particularly during the pandemic and focussed on the mental wellbeing of its chefs, front of house and support teams who were furloughed. Peach launched Yourhub.pub1, a social enterprise that enabled its furloughed teams to keep busy cooking and delivering food to the NHS and a total of 50 charities and keep connected to their pubs’ communities.

At the same time, it looked after the team, creating new personal development plans for individual and personal development for every team member. It also launched a Peach Hardship Support Fund for those facing financial difficulty and worked with industry charity Hospitality Action to ensure no-one in the team was left behind.

The Swan Salford celebrates success in this year's Best Companies Awards

It’s the fifth year running that Peach has won a Best Company to Work For award, and a record year for the company, whose aim is to be the best gastropub company on the planet, as Peach Managing Director Hamish Stoddart explains.

“It’s our vision, we Make Life Peachy. Ever since we started Peach twenty years ago, we’ve genuinely put our people first.  We’ve always believed they are the heart of a pub and utterly central to our success.  Shared ownership and the longevity of our team prove this. This last year, during the pandemic, we knew it was more important than ever to take good care of the team especially when the pubs were closed and the team furloughed. It was the perfect opportunity to prove it, and we did.

A fresh start at The Swan, Salford

The amazing interior at The Swan Salford

“We worked incredibly hard to look after the physical and mental well-being of our people especially during lockdown.  We took the opportunity to reaffirm our support to our team, both financially and through keeping in close contact and volunteering together to support the towns we’re proud to be at the heart of.  We have come through together, staying true to our vision of being a great place to work, learn and grow. We are delighted to be recognised as a Three Star, world-class employer,” he said.

Peach took the opportunity to toast this year’s Best Companies success with its teams and guests in the pubs, which are now open for eating and drinking again inside, by raising a glass in celebration after the results were revealed on Friday.

Peach is aiming to grow by three or four pubs in the next year and is hiring right now. Please go to https://careers.makinglifepeachy.com/ to find out more.

Continue Reading

Business

Milton Keynes De Roka enters semi-finals of Kebab Awards

Published

on

Milton Keynes De Roka enters semi-finals of Kebab Awards

Located in The Hub Milton Keynes, Mediterranean restaurant Deroka has entered the semi-finals of the British Kebab Awards. With a chance of being crowned, we look at what Milton Keynes finest has to offer ahead of our #lunchNbloggers visit.

About De Roka

De Roka is a family-owned, independent restaurant that specialises in exquisite, traditional Mediterranean cuisine. Having recently reopened following the lockdown, the entire team have been focused on delivering the best dining experience for diners who have missed restaurant dining for the last year.

De Roka’s founders believe that a memorable dining experience is determined not only by the quality and flavour of the food, but also by the people that you meet. With this in mind De Roka have curated a high-spirited and welcoming atmosphere, giving their customers an experience they will cherish every time they walk through their doors.

How to vote for De Roka in the British Kebab Awards

Now in its 9th year, The British Kebab Awards is currently accepting votes for the semi-finals. De Roka is one of 19 restaurants competing for the ‘Fine Dining Restaurant’ award. You can vote online for De Roka here.

About British Kebab Awards

The British Kebab Awards in association with JUST EAT offers a chance to recognise and champion the efforts of local kebab takeaways and restaurants across the nation. Fans of their friendly neighbourhood kebab takeaways and restaurants can claim they truly do have Britain’s best kebab takeaway and restaurant by voting for them in the British Kebab Awards.

Milton Keynes De Roka enters semi-finals of Kebab Awards

The British Kebab Awards is a true celebration of everything kebab related, which naturally draws key figures from all sections of the takeaway and restaurant sector. As a reflection of the kebab industry’s significant contribution to the UK economy and British culture in general, the awards welcome a host of celebrities, prominent politicians, journalists and most importantly the nation’s hard-working restaurant workers for an evening of celebration.

Continue Reading

Most popular