Eating
Join Cooking & Carafes for a Pasta Making Workshop with a Twist!
Kate from Cooking & Carafes has added an array of Pasta Making Workshops to her events this year. She’s teamed up with different people and venues to give each workshop something unique and different.
The first of the events is Pasta & Pilates on 23rd February at the urban chic location of Benk + Bo near Spitalfields market. Enjoy an hour’s pilates session with Vicky Ford before rewarding yourself with a glass of Prosecco and antipasti. Then get stuck in as you learn to make fresh pasta!
Pasta Making Workshop with a Twist!
March sees two great events, starting with a pasta making workshop combined with Cheese and Charcuterie Tasting. Kate has teamed up with husband and wife duo, Suellen and Nick who run Gourmet Adventures to deliver the ultimate foodie night at The Mill House, Hertford. While Kate focusses on the pasta Nick will take guests through a tasting of two delicious cheeses and three charcuterie – all from British producers.
Next up is Food, Friends & Fiction with Author Lucy Knott and her sister, Kelly who form The Blossom Twins. This workshop combines a love for all things Italian, hosted at Signorelli, an Italian deli in Queen Elizabeth Olympic Park, guests will enjoy Olive Oil Tasting with Filippo Berio, a Q&A with Lucy about her latest novels set on the Amalfi coast, and of course Pasta making, finished off with some baked treats from The Blossom Twins.
April sees a new location for workshops in the picturesque village of Furneux Pelham. As an avid rider, Kate rides regularly at Brook Cottage Farm and can’t wait to host her first pasta making workshop in their newly converted hay barn!
Pasta Making Workshop with Cheese and Charcuterie Tasting
For this Pasta Making Workshop, Cooking & Carafes have teamed up with Gourmet Adventures to bring you a little extra indulgence in the session. Explore the tastes of two kinds of cheese and three charcuterie from UK producers, and learn to make pasta from scratch.
You will be welcomed with a glass of fizz on arrival, fresh bread, and Filippo Berio Olive Oil before you learn the art of pasta making; from making the dough to rolling it, and creating your very own handmade farfalle.
You can find out more information at www.cookingandcarafes.co.uk/events including dates and prices.