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A fresh start at The Swan, Salford

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The Swan at Salford has reopened its doors after being given a bright, new look and an all-new menu of delicious things to eat and drink, making it the place to be for great times, whatever the occasion.

The popular village gastropub has had a complete transformation, with a vibrant new design and colour palette, a chic new bar and a gorgeous eatery creating a wealth of interesting spaces to meet, eat, drink and socialise. Its glorious garden has also been given a fresh look for summer, with plenty of comfortable spots for lingering over a plate of something delicious to eat with a glass or two of something chilled.

Everything on the new menu is cooked fresh using the best quality, ethically sourced ingredients from top suppliers, carefully selected by the pub’s chefs. Steaks and free-range chickens are from Aubrey Allen, butcher to the Royal household.

The pub’s free-range pork is Jimmy Butler’s, fish from Brixham arrives daily from the day boats that caught it and every scoop of ice cream is from artisan producers Salcombe Dairy. Prepared with skill and care, every plate is as good as the last.

Rigatoni Pasta, Peas, Leeks, Mint & Gran Moravia – Everything on the new menu is cooked fresh using the best quality

 

A fresh start at The Swan, Salford. Sweetcorn & Halloumi Fritters, Guacamole & Tomato Salsa – Everything on the new menu is cooked fresh using the best quality.

 

Lobster Mac ‘n’ Cheese, Mixed Leaf Salad – A fresh start at The Swan, Salford

All of this good stuff can be enjoyed anywhere in the new-look Swan. Inside, the bar has taken on a modern feel, with bar-height tables and stools in bold patterned reds and oranges, soft grey walls with accents of teal and a striking geometric black and white tiled floor. The back bar is sleeker, with dark brushed steel racking softened by leafy print wallpaper showing some of the pub’s good wines and spirits to good effect.


Deep banks of upholstered seats in rich velvet, linen and leather, dotted with jewel-coloured cushions, create a layered look in the eatery, with different textures and fabrics oozing warmth and style. On the walls are floating shelves filled with quirky prints, plates and bowls. The whole space is beautifully lit, with cut glass shades and uplighters creating the perfect ambience.

Mindful of the planet, the pub has been careful to re-use and restore wherever it can, giving all its existing chairs and tables a renewed lease of life with fresh upholstery and a lick of paint. All of these pieces were built to last by The Swan’s expert Rochdale-based furniture supplier, so with their new appearance, it will be easy to fall in love with them all over again.

Peer through the picture window into the kitchen and watch the chefs busy at work preparing the new through-the-day menu which features a wide choice of sharing plates, salads, mains and desserts. With everything made fresh from scratch, there’s lots to share, graze on or tuck into, whether it’s drinks and nibbles with friends, an after-work gathering or a celebration dinner.

Pick a sharing plate and enjoy creamy Petit Lucques Olives, perfect with a glass of bubbles before dinner, or a selection of mouth-watering Dorset salami. There’s also Foccacia Romana with air-dried ham, rocket and pesto and a Vegetarian Board with spinach pakoras and mint yoghurt, buffalo cauliflower and chipotle with roasted peppers, courgette and feta salad.

Lobster Mac ‘n’ Cheese, Mixed Leaf Salad – A fresh start at The Swan, Salford

For an informal bite, enjoy a free-range chicken Milanese with garlic, sage and lemon with skinny fries or green salad; a rich duck Ragù with egg pappardelle and crispy duck crumb or an indulgent lobster mac ‘n’ cheese with a mixed leaf salad.

New for summer 2019 is a range of classic Neapolitan stonebaked pizzas, made with artisan sourdough for the base, fantastic quality Italian tomatoes and soft Fior De Latte Mozzarella. Choose from a simple but delicious Margherita, a flavoursome Giardiniera with artichokes, mushrooms, red onion and black olives or a spicy Caldo with ‘Nduja, Dorset salami and Roquito red peppers.

To celebrate the pub’s new look, The Swan has launched some really amazing offers making it better than ever before to try it out, starting with the chance to dine at the pub and enjoy £20 off your bill any time before 1st August1. To enjoy this great offer, go to the website to sign up at www.swansalford.co.uk/sign-up/.

There are lots of other reasons to stop by and see the pub’s new look, including a tempting two for one pizza offer every Monday to Thursday from 3pm to 7pm; 25% off all food (except pizza) on Mondays to Thursdays from 5pm to 7pm and a super value Weekday Fixed Price Lunch with two courses for £13.75 or three for £16.50, Monday to Friday from 12pm to 6pm.

At the bar, there are Two for One Grand Gins all day on Thursdays and Prosecco for £15 a bottle all day on Fridays, the ideal way to start the weekend. Pop in early and there’s also £1 off the price of a pint of beer or a glass of wine or fizz, any Monday to Friday from 5pm to 7pm.

Find out more and sign up for the latest news by visiting www.swansalford.co.uk/

“We are thrilled with our new look and can’t wait to share it with our guests, both those who know us already and those yet to try us out,” says The Swan’s general manager Lianne Sargent. “The pub’s bright, fresh and full of personality, with superb food and drink that are perfect whether you want to raise a glass with us on a Friday night, pop in for a pizza or book for a special dinner. Join us, whatever the occasion, and share some great company over a glass or two or a bite to eat. Make sure you find a reason to stop by and say hello soon,” she says.

The Swan’s only a short drive from Milton Keynes and just one mile from junction 13 of the M1. The Swan, 2 Wavendon Road, Salford, Milton Keynes, MK17 8BD Tel: 01908 281008. www.swansalford.co.uk Opening hours are from 10am -11pm on Monday to Thursday, from 10am to midnight on Friday and Saturday and from 10am to 11pm on Sunday.

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