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A fresh start at The Swan, Salford

Lee Hall

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A fresh start at The Swan, Salford

The Swan at Salford has reopened its doors after being given a bright, new look and an all-new menu of delicious things to eat and drink, making it the place to be for great times, whatever the occasion.

The popular village gastropub has had a complete transformation, with a vibrant new design and colour palette, a chic new bar and a gorgeous eatery creating a wealth of interesting spaces to meet, eat, drink and socialise. Its glorious garden has also been given a fresh look for summer, with plenty of comfortable spots for lingering over a plate of something delicious to eat with a glass or two of something chilled.

A fresh start at The Swan, Salford

Everything on the new menu is cooked fresh using the best quality, ethically sourced ingredients from top suppliers, carefully selected by the pub’s chefs. Steaks and free-range chickens are from Aubrey Allen, butcher to the Royal household.

The pub’s free-range pork is Jimmy Butler’s, fish from Brixham arrives daily from the day boats that caught it and every scoop of ice cream is from artisan producers Salcombe Dairy. Prepared with skill and care, every plate is as good as the last.

Rigatoni Pasta, Peas, Leeks, Mint & Gran Moravia - Everything on the new menu is cooked fresh using the best quality

Rigatoni Pasta, Peas, Leeks, Mint & Gran Moravia – Everything on the new menu is cooked fresh using the best quality

 

A fresh start at The Swan, Salford

A fresh start at The Swan, Salford. Sweetcorn & Halloumi Fritters, Guacamole & Tomato Salsa – Everything on the new menu is cooked fresh using the best quality.

 

A fresh start at The Swan, Salford

Lobster Mac ‘n’ Cheese, Mixed Leaf Salad – A fresh start at The Swan, Salford

All of this good stuff can be enjoyed anywhere in the new-look Swan. Inside, the bar has taken on a modern feel, with bar-height tables and stools in bold patterned reds and oranges, soft grey walls with accents of teal and a striking geometric black and white tiled floor. The back bar is sleeker, with dark brushed steel racking softened by leafy print wallpaper showing some of the pub’s good wines and spirits to good effect.

A fresh start at The Swan, Salford
Deep banks of upholstered seats in rich velvet, linen and leather, dotted with jewel-coloured cushions, create a layered look in the eatery, with different textures and fabrics oozing warmth and style. On the walls are floating shelves filled with quirky prints, plates and bowls. The whole space is beautifully lit, with cut glass shades and uplighters creating the perfect ambience.

Mindful of the planet, the pub has been careful to re-use and restore wherever it can, giving all its existing chairs and tables a renewed lease of life with fresh upholstery and a lick of paint. All of these pieces were built to last by The Swan’s expert Rochdale-based furniture supplier, so with their new appearance, it will be easy to fall in love with them all over again.

Peer through the picture window into the kitchen and watch the chefs busy at work preparing the new through-the-day menu which features a wide choice of sharing plates, salads, mains and desserts. With everything made fresh from scratch, there’s lots to share, graze on or tuck into, whether it’s drinks and nibbles with friends, an after-work gathering or a celebration dinner.

Pick a sharing plate and enjoy creamy Petit Lucques Olives, perfect with a glass of bubbles before dinner, or a selection of mouth-watering Dorset salami. There’s also Foccacia Romana with air-dried ham, rocket and pesto and a Vegetarian Board with spinach pakoras and mint yoghurt, buffalo cauliflower and chipotle with roasted peppers, courgette and feta salad.

A fresh start at The Swan, Salford

Lobster Mac ‘n’ Cheese, Mixed Leaf Salad – A fresh start at The Swan, Salford

For an informal bite, enjoy a free-range chicken Milanese with garlic, sage and lemon with skinny fries or green salad; a rich duck Ragù with egg pappardelle and crispy duck crumb or an indulgent lobster mac ‘n’ cheese with a mixed leaf salad.

New for summer 2019 is a range of classic Neapolitan stonebaked pizzas, made with artisan sourdough for the base, fantastic quality Italian tomatoes and soft Fior De Latte Mozzarella. Choose from a simple but delicious Margherita, a flavoursome Giardiniera with artichokes, mushrooms, red onion and black olives or a spicy Caldo with ‘Nduja, Dorset salami and Roquito red peppers.

To celebrate the pub’s new look, The Swan has launched some really amazing offers making it better than ever before to try it out, starting with the chance to dine at the pub and enjoy £20 off your bill any time before 1st August1. To enjoy this great offer, go to the website to sign up at www.swansalford.co.uk/sign-up/.

There are lots of other reasons to stop by and see the pub’s new look, including a tempting two for one pizza offer every Monday to Thursday from 3pm to 7pm; 25% off all food (except pizza) on Mondays to Thursdays from 5pm to 7pm and a super value Weekday Fixed Price Lunch with two courses for £13.75 or three for £16.50, Monday to Friday from 12pm to 6pm.

At the bar, there are Two for One Grand Gins all day on Thursdays and Prosecco for £15 a bottle all day on Fridays, the ideal way to start the weekend. Pop in early and there’s also £1 off the price of a pint of beer or a glass of wine or fizz, any Monday to Friday from 5pm to 7pm.

Find out more and sign up for the latest news by visiting www.swansalford.co.uk/

“We are thrilled with our new look and can’t wait to share it with our guests, both those who know us already and those yet to try us out,” says The Swan’s general manager Lianne Sargent. “The pub’s bright, fresh and full of personality, with superb food and drink that are perfect whether you want to raise a glass with us on a Friday night, pop in for a pizza or book for a special dinner. Join us, whatever the occasion, and share some great company over a glass or two or a bite to eat. Make sure you find a reason to stop by and say hello soon,” she says.

The Swan’s only a short drive from Milton Keynes and just one mile from junction 13 of the M1. The Swan, 2 Wavendon Road, Salford, Milton Keynes, MK17 8BD Tel: 01908 281008. www.swansalford.co.uk Opening hours are from 10am -11pm on Monday to Thursday, from 10am to midnight on Friday and Saturday and from 10am to 11pm on Sunday.

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Could this be the biggest clue for a Five Guys in Stevenage?

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Could this be a big clue for a Five Guys in Stevenage

Regardless of lockdowns and coronavirus, people want food. Fans of Five Guys could be getting a late Christmas present with a new Five Guys in Stevenage. A recent job post on the Five Guys recruitment page for a General Manager in the Stevenage area has got locals excited about the possible arrival of the much loved American Chain.

Could this be the biggest clue for a Five Guys in Stevenage?

Could this be the biggest clue for a Five Guys in Stevenage?

Spotted by an eagled eyed member of ‘Stevenage Chit Chat‘, the advert for a General Manager drops a few clues at a possible opening of a Five Guys in Stevenage.

Google Treasure Map highlighting a empty unit perfect for a Five Guys in Stevenage

Unit 10 appears empty on Google Maps

Clue No.1 for a Five Guys in Stevenage – The perfect scene

Nothing cements a clue in a mystery more than a location. The recruitment team have placed a X on the spot and that is 51°54’02.4″N 0°12’33.7″W. For all the normal people reading this, that is Unit 10 in Stevenage Leisure Park. This was home to Pizza Hut since late 2002 but this recent Google treasure map shows the unit is currently empty.

Clue No.2 for a Five Guys in Stevenage – A job for an ‘accomplice’

Did we mention there is a second job advert for a ‘Assistant Manager? If one job advert was not enough proof, two should be enough to convince you that plans are afoot for a Five Guys in Stevenage.

Clue No.3 for a Five Guys in Stevenage – A motive

What more motive do you need than hungry people in Stevenage in need of a good burger? A Five Guys in Stevenage is well overdue. It could even tempt Sir Lewis Hamilton back to Stevenage.

 

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Canadian restaurant chain Tim Hortons set to open in Milton Keynes

Lee Hall

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Tim Hortons is opening in Milton Keynes soon

Milton Keynes has been chosen by iconic Canadian restaurant brand, Tim Hortons®, to be their first drive-thru site in the South of England. Known for its signature coffee and delicious donuts, Tim Hortons will be opening its first drive-thru in Milton Keynes.

Located in Milton Keynes’ Kingston Centre Retail Park, the drive-thru site will also offer in-store dining. Many locals will not have heard of  Tim Hortons but like another North American chain, Five Guys which launched in the UK in 2013, Tim Hortons is steadily building a fan base.

Tim Hortons in the UK

The first Tim Horton restaurant opened on Argyle Street, Glasgow, in June 2017. Since then, they have grown to 23 stores in the UK with Milton Keynes set to be the first Tim Hortons restaurant in The Three Counties. Leicester City Centre is home to the chain’s flagship store.

Tim Horton’s menu consists of your normal cold and hot beverages, breakfast selection, main meals, and Timmies Minis. Timmies Minis are designed for children with a selection of wraps, melts and sandwichs. We will first in line for the opening of the Milton Keynes’ Tim Hortons and will tell you what’s the best on the menu.

New Jobs in Milton Keynes

, The move is being welcomed locally as it shows confidence in Milton Keynes and will create new jobs in Milton Keynes at a much needed time. The new store opening is set to create 40+ jobs for the local community. These will be a combination of full-time and part-time opportunities.

Kevin Hydes, Chief Commercial Officer of Tim Hortons® franchise in the U.K commented “We are delighted to bring positive news this year to Milton Keynes. We are thrilled to have secured a fantastic location for our most southernly restaurant in England.

Tim Hortons is opening in Milton Keynes soon

 “With our previous openings causing overnight queues and fans travelling from up and down the country, we expect this to be a huge occasion for us. We look forward to engaging with the Milton Keynes community and know this is the start of exciting times to come”.

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Four Fantastic Food Bloggers to follow: October 2020

Lee Hall

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Four Fantastic Food Bloggers to follow: October 2020

The Home Counties is home to some of the finest places to eat in the UK. It is also home to some of the best up-and-coming food bloggers who are pushing food envy to new levels. 2020 has been a unique year and if there is one thing that we as a nation have done right this year, it would be appreciating good food.

We have handpicked four fabulous food bloggers who are worth following. From amazing recipes to insider knowledge of the finest places to dine, these foodies need to be on your feed.

Major_Bites – instagram.com/major_bites/

1. What’s your favourite place to eat?

This is so tricky it’s unbelievable 😅.  If I wanted a takeaway sandwich, it would be @chillibs for their amazing grilled sandwiches. If I had to pick the most amazing fried chicken that looks like it should be in a fine dining restaurant the way it’s served, it would be @chicken_george_jnr. For awesome pub food with roast dinners that are to die for, I would pick @thevichitchin and finally for something baked and naughty, @puddingstop. I’m addicted to there cinnamon buns and their raspberry and white chocolate blondies… oh and their cronuts.

2. Favourite meal/type of food?

This question is as old as time… pasta or pizza 🙈. I’m fully in love with pasta for the varieties of sauces and shapes etc… who doesn’t love a big carb hug with handfuls of cheese and truffle shavings? 🤤 @oldskoolpantry do a proper spaghetti carbonara which is to die for with lots of Parmesan, chunky fresh black pepper and lots of bacon. I equally love a Pizza and it would have to be made by my mentor Adam from @peddlingpizzas who inspired me to start making my own pizzas.

3. Favourite drink?

My go-to in the morning is an Espresso. I do like other coffees too but have had less milky ones of late. @chianaturallyhealthy do an amazing turmeric coconut latte. I love a strong full-bodied red wine such as a Malbec or a Plavic Male from Croatia. Beer and cider is good but I’m a sucker for cocktails especially an Espresso Martini 👌🏼.

4. Most recent/ favourite recipe book bought?

My most recent cookbook was Simply Novelli by @jean_christophe_novelli which I got while I was at Jean Christophe Novelli cookery school.

5. Which food blogger would you recommend following?

@fat.Sam.eats is the king of food porn especially breakfast yolk porn. @artusbbq is a wizard with a bbq as you can imagine. @lickyplate for absolutely everything including good food-related puns.

TrendLife Magazine introduce foodie LydEatsFood : Food Bloggers

Lydeatsfood – instagram.com/lydeatsfood

1. What’s your favourite place to eat?

Bedford is blessed with so many good restaurants that it’s impossible to choose just one! FatCap Smokehouse is always top of my list, real-deal American bbq cooked low n slow to perfection! Bridges Espresso Bar are the new kids on the Bedford foodie scene and they’re already a firm favourite of mine!

2. Favourite meal/type of food?

I haven’t met a cuisine I don’t like yet! Italian food is my favourite, especially my Nonna’s cooking. When I go out to eat, I love street food markets as it means I don’t have to choose one type of food and can eat everything!!

3. Favourite drink?

I’m most partial to a glass of bubbly but can’t say no to a proper Mojito! For a non-alcoholic beverage, I always go for a Diet Coke.

4. Most recent/ favourite recipe book bought?

My favourite cookbook is practically a family heirloom! It is a copy of Mrs Beeton’s Book of Household Management that belonged to my Great Nonna. She was given it when she first moved to England and it is over 100 years old. For a more contemporary cookbook, Ottolenghi is always a winner!

5. Which food blogger would you recommend following?

Make sure to check out my fellow Bedford foodie @teesfusiontable who makes the most amazing food.

TrendLife Magazine introduce foodie daniel_johneats : Food Bloggers

Daniel_JohnEats – instagram.com/daniel_johneats

1. What’s your favourite place to eat?

One of my favourite places in St Albans has to be Tabure. The food is always great and the restaurant always has a good atmosphere. Love trying lots of dishes.

2. Favourite meal/type of food?

This is a hard one but I would say Italian food is my favourite. Though I love brunch food. This is something I make a lot of. Avocado on toast with poached eggs is always a good idea.

3. Favourite drink?

Espresso Martini or a G&T. Rhubarb and ginger gin is is my current favourite flavour.

4. Most recent/ favourite recipe book bought?

When I was last in Berlin I visited a restaurant called House of Small Wonder. Fusion cuisine offering Japanese and European dishes. I brought the Recipes & Stories cookbook and have enjoyed using it a lot.

5. Which food blogger would you recommend following?

So many food bloggers who have amazing content. I would recommend @eat.like.a.foodie who’s home cooking is inspired by their travels.

TrendLife Magazine introduce foodie my_rude_food

My_Rude_Food – instagram.com/my_rude_food

1. What’s your favourite place to eat?

We’re spoilt for choice locally, there are so many gorgeous eateries. In St Albans, I particularly like L’italiano or Lussmanns. But we’ve also got the Alford Arms down the road which is reliably wonderful and if I want steak then I love Prime in Chandlers Cross. I’m not great at choosing just one.

2. Favourite meal/type of food?

Oh dear, I’m already spotting a theme. It’s so tough to choose, I particularly love cooking whole foods from scratch & tend to borrow flavours from around the world depending on my mood. I love a charcuterie board especially at home in front of a fire. On balance I would probably pick Italian food if forced. But I adore Asian food and British obviously.

3. Favourite drink?

What I drink most is water. But if we’re talking alcoholic I love anything with lychee or pear maybe a Bellini or a martini & I’m partial to a glass of Malbec. But probably my favourite is fresh mint tea.

4. Most recent/ favourite recipe book bought?

I’ve got so many but I don’t really follow recipes, I’ve been cooking for over 30 years. I love The flavour thesaurus by Niki Segnit. For inspiration, I probably reach for one my Nigel Slaters or Claudia Roden.

5. Which food blogger would you recommend following?

@90foodie @thefierywhisk & @johnwmacdonald are all really good for inspiration & very friendly.


Four Fantastic Food Bloggers to Follow – September

Each and every month, we will be featuring four new food bloggers to follow. If you are a food blogger and would like to be featured. follow us on Instagram and drop us a DM. Read ‘September’s Four Fantastic Food Bloggers to Follow‘.


Join the #lunchNbloggers movement

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