The Swan at Salford has reopened its doors after being given a bright, new look and an all-new menu of delicious things to eat and drink, making it the place to be for great times, whatever the occasion.
The popular village gastropub has had a complete transformation, with a vibrant new design and colour palette, a chic new bar and a gorgeous eatery creating a wealth of interesting spaces to meet, eat, drink and socialise. Its glorious garden has also been given a fresh look for summer, with plenty of comfortable spots for lingering over a plate of something delicious to eat with a glass or two of something chilled.
Everything on the new menu is cooked fresh using the best quality, ethically sourced ingredients from top suppliers, carefully selected by the pub’s chefs. Steaks and free-range chickens are from Aubrey Allen, butcher to the Royal household.
The pub’s free-range pork is Jimmy Butler’s, fish from Brixham arrives daily from the day boats that caught it and every scoop of ice cream is from artisan producers Salcombe Dairy. Prepared with skill and care, every plate is as good as the last.
All of this good stuff can be enjoyed anywhere in the new-look Swan. Inside, the bar has taken on a modern feel, with bar-height tables and stools in bold patterned reds and oranges, soft grey walls with accents of teal and a striking geometric black and white tiled floor. The back bar is sleeker, with dark brushed steel racking softened by leafy print wallpaper showing some of the pub’s good wines and spirits to good effect.
Deep banks of upholstered seats in rich velvet, linen and leather, dotted with jewel-coloured cushions, create a layered look in the eatery, with different textures and fabrics oozing warmth and style. On the walls are floating shelves filled with quirky prints, plates and bowls. The whole space is beautifully lit, with cut glass shades and uplighters creating the perfect ambience.
Mindful of the planet, the pub has been careful to re-use and restore wherever it can, giving all its existing chairs and tables a renewed lease of life with fresh upholstery and a lick of paint. All of these pieces were built to last by The Swan’s expert Rochdale-based furniture supplier, so with their new appearance, it will be easy to fall in love with them all over again.
Peer through the picture window into the kitchen and watch the chefs busy at work preparing the new through-the-day menu which features a wide choice of sharing plates, salads, mains and desserts. With everything made fresh from scratch, there’s lots to share, graze on or tuck into, whether it’s drinks and nibbles with friends, an after-work gathering or a celebration dinner.
Pick a sharing plate and enjoy creamy Petit Lucques Olives, perfect with a glass of bubbles before dinner, or a selection of mouth-watering Dorset salami. There’s also Foccacia Romana with air-dried ham, rocket and pesto and a Vegetarian Board with spinach pakoras and mint yoghurt, buffalo cauliflower and chipotle with roasted peppers, courgette and feta salad.
For an informal bite, enjoy a free-range chicken Milanese with garlic, sage and lemon with skinny fries or green salad; a rich duck Ragù with egg pappardelle and crispy duck crumb or an indulgent lobster mac n cheese with a mixed leaf salad.
New for summer 2019 is a range of classic Neapolitan stonebaked pizzas, made with artisan sourdough for the base, fantastic quality Italian tomatoes and soft Fior De Latte Mozzarella. Choose from a simple but delicious Margherita, a flavoursome Giardiniera with artichokes, mushrooms, red onion and black olives or a spicy Caldo with Nduja, Dorset salami and Roquito red peppers.
To celebrate the pub’s new look, The Swan has launched some really amazing offers making it better than ever before to try it out, starting with the chance to dine at the pub and enjoy £20 off your bill any time before 1st August1. To enjoy this great offer, go to the website to sign up at www.swansalford.co.uk/sign-up/.
There are lots of other reasons to stop by and see the pub’s new look, including a tempting two for one pizza offer every Monday to Thursday from 3pm to 7pm; 25% off all food (except pizza) on Mondays to Thursdays from 5pm to 7pm and a super value Weekday Fixed Price Lunch with two courses for £13.75 or three for £16.50, Monday to Friday from 12pm to 6pm.
At the bar, there are Two for One Grand Gins all day on Thursdays and Prosecco for £15 a bottle all day on Fridays, the ideal way to start the weekend. Pop in early and there’s also £1 off the price of a pint of beer or a glass of wine or fizz, any Monday to Friday from 5pm to 7pm.
Find out more and sign up for the latest news by visiting www.swansalford.co.uk/
“We are thrilled with our new look and can’t wait to share it with our guests, both those who know us already and those yet to try us out,” says The Swan’s general manager Lianne Sargent. “The pub’s bright, fresh and full of personality, with superb food and drink that are perfect whether you want to raise a glass with us on a Friday night, pop in for a pizza or book for a special dinner. Join us, whatever the occasion, and share some great company over a glass or two or a bite to eat. Make sure you find a reason to stop by and say hello soon,” she says.
The Swan’s only a short drive from Milton Keynes and just one mile from junction 13 of the M1. The Swan, 2 Wavendon Road, Salford, Milton Keynes, MK17 8BD Tel: 01908 281008. www.swansalford.co.uk Opening hours are from 10am -11pm on Monday to Thursday, from 10am to midnight on Friday and Saturday and from 10am to 11pm on Sunday.
Enjoy St Albans Food & Drink Festival returns this September
The St Albans Food & Drink festival, now in its 14th year, features an exciting programme of events across September including Tom Kerridge’s Pub in the Park, Stars at the Bars and the Oaklands Farm to Fork.
St Albans, in Hertfordshire, has a remarkable history and reputation for food and drink and the month-long event is hugely popular with locals and visitors looking for an incredible foodie experience.
There will also be a 24-hour photography challenge, pub quizzes and iconic film nights, livestock events, street food nights, Bollywood dancing, live radio events and pop-ups a plenty – it truly is a jam-packed festival with something for everyone.
Manager of St Albans Bid, Denise Parsons, said…
“We are delighted to sponsor the festival which celebrates our food and drink heroes who have gone above and beyond during lockdown. There is something for everyone to enjoy, including live music which is hugely welcomed and adds to the vibrancy of our outdoor events.”
Tom Kerridge’s Pub in the Park event on 10th-12th September in Verulamium Park brings together special chefs, artisan products and top musicians for one big party- with live music from big names such as All Saints, Basement Jaxx, Gabrielle and the Lightening Seeds.
The awards for the district’s best food and drink businesses are one of the festival highlights but due to the pandemic have been scaled down to one prestigious award this year. Nominations for the Kate D’Arcy Award, recognising an individual who has given exceptional customer service to their community during the pandemic, are open until Monday 23rd August and the nominees will be invited to a presentation event on Monday 20th September at St Michael’s Manor Hotel.
The festival culminates with the incredible FEASTIVAL street event on Sunday 26th September. The central streets in the town centre will be peppered with over 100 food and drink stalls, street entertainment, bars with live music, art and crafts activities, cookery demonstrations, face painting and fun for all ages.
Just 20 miles and 20 minutes by train from London St Pancras International and excellent road connections, St Albans is easily accessible, making it the perfect day or staycation destination.
Where to stay?
Accommodation in the city centre ranges from small and intimate bed and breakfasts to large hotels including the stunning country style Manor hotel, St Michaels Manor, the luxurious Sopwell House and the Victorian Grade II listed Torrington Hall.
Find out more details about the St Albans Food & Drink Festival and where to stay at EnjoyStAlbans.com
Foodie Related Notes:
- An historic inn-keeping city, St Albans has the most pubs per square mile in the country and is home to England’s Oldest pub, Ye Olde Fighting Cocks, as confirmed by The Guinness Book of Records.
- Did you know the hot cross bun originated in St Albans. The ‘Alban Bun’ was created by Brother Thomas Rocliffe, a 14th Century Monk at St Albans Abbey, who developed the recipe and would feed the poor on Good Friday.
- The city is famous for its café and pub culture with a fantastic range of award-winning eating and drinking establishments.
About St Albans:
- St Albans is one of the best-kept secrets in UK tourism. A historic gem of an English Cathedral City just 20 miles and 20 minutes by train from London is easily accessible by road with links to the M25, M1 and A1(M).
- The city’s colourful history and heritage can be seen in the Roman remains and the beautiful medieval architecture and picturesque buildings that look spectacular all year round.
- A fabulous shopping destination, St Albans is home to an array of innovative independent retailers and well-known chains.
- There are lots of green, open spaces and parks, making St Albans a family-friendly destination.
German Doner Kebab opens in High Wycombe with dine-in & takeaway
German Doner Kebab has opened its doors in High Wycombe, bringing a new fast-casual dining experience to the town. The restaurant is located at 27-31 White Hart Street and opened on August 2nd, creating in the region of 40 new jobs in High Wycombe. German Doner Kebab High Wycombe will offer a full Dine-In experience, plus Takeaway with Click & Collect and Delivery coming soon.
German Doner Kebab is revolutionising the kebab in the UK, bringing a fresh, high-quality taste sensation that has made it the number one spot to enjoy a kebab.
Freshly prepared in front of customers, the game-changing kebabs are made using premium, lean, succulent meats and fresh local vegetables, served in handmade toasted breads with unique signature sauces.
The brand has recently confirmed its position as the UK’s fastest-growing restaurant chain after announcing that it will open 47 new restaurants in the UK during 2021.
The new restaurant in High Wycombe is the brand’s 67th site in the UK as it continues to bring the GDK experience to more locations throughout the country.
Daniel Bunce, GDK MD for UK and Europe, said: “We’re delighted to officially open and bring the German Doner Kebab experience to High Wycombe.
“Our game-changing kebabs are revolutionising the kebab in the UK and we are excited to be bringing a new fast-casual experience to the area, offering great tasting fresh food in a relaxed and modern setting.”
As part of its commitment to exploring new products that excite and capture the imagination of its loyal customers, the brand recently launched the new Boss Box to consumers across the UK.
Conceived during Lockdown initially for Delivery and Click & Collect, the Boss Box is proving to be a huge hit with customers throughout the country.
Love Brownies opens new cafe and shop in St Albans
Love Brownies, a Yorkshire Dales-inspired chocolate brownie company, is to open a beautiful café and brownie shop in the heart of St Albans,creating a number of jobs and adding a premium brand to St Albans’ bustling high street.
Established in 2009, Love Brownies is known for its decadent brownies and delicious seasonal menus. Originating in the Yorkshire Dales, the brand has a growing network of brownie shops and cafés, with St Albans being the fifteenth to open in the UK. So what makes Love Brownies so outrageously delicious? It’s no secret: they bake each one individually, by hand, using the best ingredients possible.
The Love Brownies Range
The new Love Brownies shop in St Albans will offer a mouth watering menu of indulgent handmade chocolate brownies in a variety of tempting flavours, magnificent brownie milkshakes (with vegan alternatives), a range of premium, freshly-brewed coffees and the bold flavours of Northern Bloc ice cream.
Love Brownies’ Head Baker and Owner, Chantal Teal said: “The St Albans shop will be our first to open in Hertfordshire and we’re so excited to bring our award-winning brownies and delicious Dales-inspired menu to a brand new audience.
Inside Love Brownies St Albans
The inside of a Love Brownies is a unique blend of a cafe and shop. St Albans residents can pop in to the cafe for a drink and one of their fabulous brownies. Love Brownies merchandise and products can also be purchased in store. These include Love Brownies tea towels, Love Brownies mugs and Love Brownies aprons.
For those on the go, a delicious ‘Dales Kitchen’ breakfast and lunch menu with pastries and jam-packed sandwiches will also be available for St Albans residents.
Love Brownies’ Head Baker and Owner, Chantal Teal also said “The shop is in a fantastic location and we’re anticipating a busy summer! We’re so pleased to be bringing business into the area during a time that has been so difficult for so many and can’t wait to be a part of the St Albans community.”
Where to find Love Brownies in St Albans?
The new Love Brownies café will be located at Number 1, Market Place and will open to the public at 8am on Wednesday 21 July. For more information about Love Brownies or to see a sample menu visit www.lovebrownies.co.uk or follow @lovebrowniesbakery on Facebook and Instagram.