Nestled within the historical elegance of Brocket Hall, the renowned Auberge du Lac has proudly announced a new chapter in its storied culinary journey, spearheaded by the illustrious Chef John Barber. Having reopened its doors in May 2023 following a three-year hiatus, the restaurant has been infused with a fresh vigour, artfully blending tradition with cutting-edge culinary innovations.
Chef John Barber: A Maestro in the Kitchen
Chef Barber’s illustrious career, inspired by his mother’s home cooking, began at UCB College of Food and has spanned the globe, from the prestigious kitchens of the Belfry Hotel to the exotic locales of Thailand and Paris. His tenure at London’s Bar Boulud and the opening of 14 Hills with the D&D Group has seasoned him with an unrivaled expertise, making his tenure at Auberge du Lac a herald of culinary excellence.
Lucy Hawkins: Sustainability at Its Core
The heart of Auberge du Lac’s culinary philosophy is its kitchen garden, tenderly curated by Lucy Hawkins. This garden is not merely a plot of land; it is the cradle of sustainability, employing no-dig methods that enrich local biodiversity and allow for the freshest ingredients to be used directly in the kitchen. Guests are invited to immerse themselves in this verdant sanctuary during the Garden Tour & Lunch events, connecting them intimately with the origins of their meals.
The Auberge Experience: A Symphony of Luxuries
Auberge du Lac doesn’t just stop at fine dining; it offers an immersive ‘Auberge Experience’ package. Priced at £420 per couple, this luxurious offering includes a cozy welcome with Champagne and chocolates, a seven-course tasting menu, an overnight stay in the stately Melbourne Lodge, and a full English breakfast at The Melbourne Club. Each of the lodge’s 16 luxury ensuite bedrooms offers a vista of the Hall, Broadwater Lake, and the golf course, making it an ideal retreat after a gourmet evening.
Access and Convenience
Just a stone’s throw from London, Auberge du Lac offers an escape into the countryside that’s both quick and easy. The journey from central London to the tranquility of Brocket Hall takes less than 30 minutes, making it an ideal getaway for those seeking a taste of the countryside without straying far from the city’s pulse.
A Forthcoming Review
Stay tuned for an in-depth review of Auberge du Lac, where we will delve deeper into the gastronomic delights and serene ambiance that make this destination a crown jewel of culinary and leisure escapades.
Embrace the opportunity to experience the pinnacle of fine dining and bespoke luxury at Auberge du Lac at Brocket Hall, where every visit promises to be more than just a meal—it’s a journey through the rich tapestry of history, taste, and lush landscapes.
