Popular Spanish Kitchen Pluma is preparing to reopen its doors on Amersham High Street this week. Despite being extremely busy organising the reopening, co-founder Charlie Baxter has found some time to tell us what to expect when Pluma reopens. Charlie and wife Arantxa co-founded Pluma in 2012 with the goal of bringing the best Spanish traditions and culture to their food.
What are you looking forward to most at Pluma?
We will be opening on the 13th of April to the public. We have changed our opening hours for the dine out stage of lockdown ease to 12.00pm-8pm (last booking). We are most looking forward to greeting our wonderful guest back into the restaurant. We have missed them dearly.
What new changes can we expect at Pluma?
We have been working hard to create some amazing new dishes for the menu. which have been created by our head chef Luis Urrutiabeaskoa from Bilbao. We have also been hard at work in the bar to bring some exciting new cocktails to really help our guests celebrate the re-opening of restaurants with a bang.
About Pluma
Pluma serve food with a conscience and are big believers in giving back, and doing good where they can. Pluma pride themselves on working closely with local suppliers who have the same ethical values. Pluma also have a great blog and social presence that we recommend following. Pluma can be found on 18 High St, Amersham, HP7 0DJ.
