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Canadian restaurant chain Tim Hortons set to open in Milton Keynes

Lee Hall

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Tim Hortons is opening in Milton Keynes soon

Milton Keynes has been chosen by iconic Canadian restaurant brand, Tim Hortons®, to be their first drive-thru site in the South of England. Known for its signature coffee and delicious donuts, Tim Hortons will be opening its first drive-thru in Milton Keynes.

Located in Milton Keynes’ Kingston Centre Retail Park, the drive-thru site will also offer in-store dining. Many locals will not have heard of  Tim Hortons but like another North American chain, Five Guys which launched in the UK in 2013, Tim Hortons is steadily building a fan base.

Tim Hortons in the UK

The first Tim Horton restaurant opened on Argyle Street, Glasgow, in June 2017. Since then, they have grown to 23 stores in the UK with Milton Keynes set to be the first Tim Hortons restaurant in The Three Counties. Leicester City Centre is home to the chain’s flagship store.

Tim Horton’s menu consists of your normal cold and hot beverages, breakfast selection, main meals, and Timmies Minis. Timmies Minis are designed for children with a selection of wraps, melts and sandwichs. We will first in line for the opening of the Milton Keynes’ Tim Hortons and will tell you what’s the best on the menu.

New Jobs in Milton Keynes

, The move is being welcomed locally as it shows confidence in Milton Keynes and will create new jobs in Milton Keynes at a much needed time. The new store opening is set to create 40+ jobs for the local community. These will be a combination of full-time and part-time opportunities.

Kevin Hydes, Chief Commercial Officer of Tim Hortons® franchise in the U.K commented “We are delighted to bring positive news this year to Milton Keynes. We are thrilled to have secured a fantastic location for our most southernly restaurant in England.

Tim Hortons is opening in Milton Keynes soon

 “With our previous openings causing overnight queues and fans travelling from up and down the country, we expect this to be a huge occasion for us. We look forward to engaging with the Milton Keynes community and know this is the start of exciting times to come”.


Special offer from our sponsor Sparky Friend

Special offer from Spark Friend

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Please contact niall@sparkyfriend.com, let us know your key role and we will gladly provide membership.
For the wider community whose support we would welcome:
Sparky Friend offers members as much FREE pizza, curries and complimentary dining as they can enjoy in a year.
We like to use the “F” word. All geared around the 2 for 1 principle so something FREE every time you get a takeaway or dine out for the next year.

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Lover of all things FAST. If I am not in the office, you can find me near a track or under a car. I also work with great people in TrendLife's Editorial team.

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Foodies For Thought : What are you doing when lockdown eases?

Lee Hall

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TrendLife talks with local Three Counties foodies about life after lockdown

With a number of our favourite eateries across Beds, Bucks & Herts getting ready to open their doors (and gardens) next week, TrendLife have spoken with six of our favourite foodies to find out where they plan to visit and what they plan to do as lockdown eases across the Three Counties.

In our first of two features, we speak to local foodies Chris of @meat_with_beer, Rachel of @bucksfood and Nadia of @MyRudeFood.

@meat_with_beer

Meet With Beer - Foodies For Thought :: What are you doing when lockdown eases?

How has lockdown been for you?

Honestly I can’t complain. No one has had it easy, but I’ve got a job, I’ve not been furloughed, work’s been pretty busy, and family and friends are all safe and well.

Food and drink are social activities for me though and I love nothing more than going out with friends for drinks or to try somewhere new to eat. It’s my passion and before COVID it is what I would be doing most weekends. Obviously lockdown changed that, so instead I’ve cooked more, used some of the money saved by not commuting to upgrade my BBQ, and tried some of the great meal kits that are around now. Those really helped bring a flavour normality home.

Don’t get me wrong, it’s not the same but it can be fun. I’ve also tried to check out more local businesses, meaning I have come across some great places across Herts I didn’t know about before. That’s as well as supporting local places I love and want to still be there after lockdown. So generally I’ve tried to make the most of it.

Hertfordshire lockdown highlights for me have included: cheese from the Little Deli (Hitchin), beers from Beer Shop (Hitchin & St Albans), wine from Wee Vinoteca and Hedley Wright (both Hitchin), breakfast baps from The Bull (at Gosmore) and The Groundworks (Hitchin), meat from Chapman’s butchers (Baldock), plant based delights from Chia (Hitchin) and Vutie Beets (Letchworth) and desserts from Pudding Stop (St Albans) and Neighbourhood Bakes (Hitchin).

Hitchin has had some awesome hot food places open during lockdown too, like Cawsburger, Chicken George Jr and Major Crusts.

What is going to be the first drink you order at the bar?

First will be a draft beer at the Kite in April, but I’m also looking forward to sangrias at Los Reyes, wine flights at Wee Vinoteca and some IPAs at Beer Shop in May.

Where have you missed visiting the most during the lockdown?

Los Reyes and Beer Shop in Hitchin both get my top vote.

Where is the first place you plan to visit when the restrictions are lifted?

Not everywhere is opening in April, but if those that are I am looking forward to having a few beers and some food at the Kite at the Red Hart in Hitchin. I’ve got a table booked at Los Reyes in May too.


TrendLife talks with local Three Counties foodies about life after lockdown
myrudefood

How has lockdown been for you?

It’s a weird one for me, I have been living with chronic illness (Complex Regional Pain Syndrome & Adenomyosis) since 2001. Lessons of acceptance and gratitude that had already become part of my tool kit, have helped so much during lockdown. I have also improved my Skype skills, texted more and generally communicated more regularly with friends old and new.

I also attended a few distance learning courses & a couple of online seminars, which on all likely-hood I wouldn’t have done in ‘normal’ circumstances. Like many others home cooks I also grew and nurtured a “Mother” (sour dough starter) I lovingly called Birtha. Using Birtha I mastered sourdough bread making fairly successfully.

I made more banana bread and cookies than was strictly necessary. I don’t want to make light of the situation, but I am aware I was better prepared than a lot of people. The general sense of appreciating the little things, the joys that can be found in nature and music was already part of my general outlook.

Where have you missed visiting the most during the lockdown?

It’s been a mixed bag, obviously I have missed my loved ones enormously. I’ve missed going out to restaurants , pubs, shopping, just the feeling of freedom that we used to take for granted. But truly, I just feel incredibly lucky that I wasn’t directly impacted by Covid-19 and was merely inconvenienced by Lockdown.

Where is the first place you plan to visit when the restrictions are lifted?

Really looking forward to a meal at the Alford Arms in Frithsden and my sister has already got us a table booked at Prime in Chandlers Cross

What is going to be the first drink you order at the bar?

Hoping that I’ll have a fruity Pimms in a pub garden on a sunny spring afternoon.


@bucksfoodie

BucksFoodie : TrendLife talks with local Three Counties foodies about life after lockdown

How has lockdown been for you?

This latest lockdown has been hard, I think with the cold weather and the shorter days it’s been difficult for a lot of people.

I’ve been lucky that I’ve been able to work full-time ( & not just working from home) as it’s meant I’m out and about & can actually finance my #TakeawayTuesday that I started at the beginning of this year! I’ve tried to spend the money that I would’ve done at restaurants on food stalls & takeaways – supporting small, local businesses where I can.

I have enjoyed the odd day working from home – it’s meant I’ve had additional time to create content & experiment. I’ve LOVED the TikTok trends that have hit the foodie community. What better way to get people into cooking! I’ve definitely tried my hand at a few – the baked feta pasta is eaten at least twice a month in our house!

I think I’ve also found a lot more time to talk to fellow bloggers & businesses. I’ve made some truly wonderful friends like the lovely Fliss from @berkshirecollective_ but it’s all been virtual! I can’t wait to meet her & others in person! It’s a funny old thing Instagram, but I’m so grateful for the people it’s brought into my life & the relationships I’ve been able to establish with businesses, even if we’ve not seen each other face to face… yet! I won’t lie though – I’ll be glad to see the end of zoom!

What is going to be the first drink you order at the bar?

Well – definitely a STRONG cosmopolitan! I’ve missed cocktails, I just cannot seem to make good enough one’s at home. Or a G & T, hopefully with a local Gin, Bucks is bursting with amazing Gin distillers!

Where have you missed visiting the most during the lockdown?

I’ve definitely missed bars! Especially places like The Snug & Bar Botanic in High Wycombe. As well as some of my local coffee shops that haven’t been able to open at all for takeaways. That being said, I love a coffee shop in general and it’s been hard to get that ‘experience’ when you’re just picking up a takeaway coffee.

I kept my love for some restaurants alive by ordering takeaways from them – I loved the Lata Lata at Home takeaway, it was a delight to experience the brilliance of their food at home – but I’m very excited to get back to their gorgeous location. I can’t wait to sit in a restaurant, and get that buzz & excitement of reading a menu, placing your order and eagerly waiting for its arrival.

Where is the first place you plan to visit when the restrictions are lifted?

Probably my local pub – The George & Dragon in West Wycombe they’re a fantastic team and they deserve all the support possible. I’m also hoping to go to The Full Moon Pub in Little Kingshill, Lata Lata in High Wycombe and Pluma in Amersham. I’m going to stick to independents as much as I can. Besides actual venues I’d love to go to more food markets, and visit more food stalls.

Foodies For Thought : What are you doing when lockdown eases?

If you are a foodie from Bedfordshire, Buckinghamshire or Hertfordshire, get in touch as we would like to hear from you. We will be working with eateries in the Three Counties this summer and have a number of opportunities for foodies and food bloggers.

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Could this be the biggest clue for a Five Guys in Stevenage?

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Could this be a big clue for a Five Guys in Stevenage

Regardless of lockdowns and coronavirus, people want food. Fans of Five Guys could be getting a late Christmas present with a new Five Guys in Stevenage. A recent job post on the Five Guys recruitment page for a General Manager in the Stevenage area has got locals excited about the possible arrival of the much loved American Chain.

Could this be the biggest clue for a Five Guys in Stevenage?

Could this be the biggest clue for a Five Guys in Stevenage?

Spotted by an eagled eyed member of ‘Stevenage Chit Chat‘, the advert for a General Manager drops a few clues at a possible opening of a Five Guys in Stevenage.

Google Treasure Map highlighting a empty unit perfect for a Five Guys in Stevenage

Unit 10 appears empty on Google Maps

Clue No.1 for a Five Guys in Stevenage – The perfect scene

Nothing cements a clue in a mystery more than a location. The recruitment team have placed a X on the spot and that is 51°54’02.4″N 0°12’33.7″W. For all the normal people reading this, that is Unit 10 in Stevenage Leisure Park. This was home to Pizza Hut since late 2002 but this recent Google treasure map shows the unit is currently empty.

Clue No.2 for a Five Guys in Stevenage – A job for an ‘accomplice’

Did we mention there is a second job advert for a ‘Assistant Manager? If one job advert was not enough proof, two should be enough to convince you that plans are afoot for a Five Guys in Stevenage.

Clue No.3 for a Five Guys in Stevenage – A motive

What more motive do you need than hungry people in Stevenage in need of a good burger? A Five Guys in Stevenage is well overdue. It could even tempt Sir Lewis Hamilton back to Stevenage.

 


Special offer from our sponsor Sparky Friend

Special offer from Spark Friend

For NHS and Key workers:
FREE! Sparky Friend is all about this magical “F” word that offends no-one!  Most importantly we feel that NHS, Care workers and key workers including refuse operatives are given  FREE Sparky Friend membership for the next year which will entitle them to Free takeaways and pizzas and complimentary dining in restaurants when they reopen.
Please contact niall@sparkyfriend.com, let us know your key role and we will gladly provide membership.
For the wider community whose support we would welcome:
Sparky Friend offers members as much FREE pizza, curries and complimentary dining as they can enjoy in a year.
We like to use the “F” word. All geared around the 2 for 1 principle so something FREE every time you get a takeaway or dine out for the next year.

If you only saved £10/week that’s £500 of FREE food making it a real 
no brainer!
Visit https://www.sparkyfriend.com/  and join today.  Just enter the promotional code ‘tlmag2021’ where it says “Apply Coupon” in Annual Membership to enjoy a discount of 50% from £40 to just £20!

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Four Fantastic Food Bloggers to follow: October 2020

Lee Hall

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Four Fantastic Food Bloggers to follow: October 2020

The Home Counties is home to some of the finest places to eat in the UK. It is also home to some of the best up-and-coming food bloggers who are pushing food envy to new levels. 2020 has been a unique year and if there is one thing that we as a nation have done right this year, it would be appreciating good food.

We have handpicked four fabulous food bloggers who are worth following. From amazing recipes to insider knowledge of the finest places to dine, these foodies need to be on your feed.

Major_Bites – instagram.com/major_bites/

1. What’s your favourite place to eat?

This is so tricky it’s unbelievable 😅.  If I wanted a takeaway sandwich, it would be @chillibs for their amazing grilled sandwiches. If I had to pick the most amazing fried chicken that looks like it should be in a fine dining restaurant the way it’s served, it would be @chicken_george_jnr. For awesome pub food with roast dinners that are to die for, I would pick @thevichitchin and finally for something baked and naughty, @puddingstop. I’m addicted to there cinnamon buns and their raspberry and white chocolate blondies… oh and their cronuts.

2. Favourite meal/type of food?

This question is as old as time… pasta or pizza 🙈. I’m fully in love with pasta for the varieties of sauces and shapes etc… who doesn’t love a big carb hug with handfuls of cheese and truffle shavings? 🤤 @oldskoolpantry do a proper spaghetti carbonara which is to die for with lots of Parmesan, chunky fresh black pepper and lots of bacon. I equally love a Pizza and it would have to be made by my mentor Adam from @peddlingpizzas who inspired me to start making my own pizzas.

3. Favourite drink?

My go-to in the morning is an Espresso. I do like other coffees too but have had less milky ones of late. @chianaturallyhealthy do an amazing turmeric coconut latte. I love a strong full-bodied red wine such as a Malbec or a Plavic Male from Croatia. Beer and cider is good but I’m a sucker for cocktails especially an Espresso Martini 👌🏼.

4. Most recent/ favourite recipe book bought?

My most recent cookbook was Simply Novelli by @jean_christophe_novelli which I got while I was at Jean Christophe Novelli cookery school.

5. Which food blogger would you recommend following?

@fat.Sam.eats is the king of food porn especially breakfast yolk porn. @artusbbq is a wizard with a bbq as you can imagine. @lickyplate for absolutely everything including good food-related puns.

TrendLife Magazine introduce foodie LydEatsFood : Food Bloggers

Lydeatsfood – instagram.com/lydeatsfood

1. What’s your favourite place to eat?

Bedford is blessed with so many good restaurants that it’s impossible to choose just one! FatCap Smokehouse is always top of my list, real-deal American bbq cooked low n slow to perfection! Bridges Espresso Bar are the new kids on the Bedford foodie scene and they’re already a firm favourite of mine!

2. Favourite meal/type of food?

I haven’t met a cuisine I don’t like yet! Italian food is my favourite, especially my Nonna’s cooking. When I go out to eat, I love street food markets as it means I don’t have to choose one type of food and can eat everything!!

3. Favourite drink?

I’m most partial to a glass of bubbly but can’t say no to a proper Mojito! For a non-alcoholic beverage, I always go for a Diet Coke.

4. Most recent/ favourite recipe book bought?

My favourite cookbook is practically a family heirloom! It is a copy of Mrs Beeton’s Book of Household Management that belonged to my Great Nonna. She was given it when she first moved to England and it is over 100 years old. For a more contemporary cookbook, Ottolenghi is always a winner!

5. Which food blogger would you recommend following?

Make sure to check out my fellow Bedford foodie @teesfusiontable who makes the most amazing food.

TrendLife Magazine introduce foodie daniel_johneats : Food Bloggers

Daniel_JohnEats – instagram.com/daniel_johneats

1. What’s your favourite place to eat?

One of my favourite places in St Albans has to be Tabure. The food is always great and the restaurant always has a good atmosphere. Love trying lots of dishes.

2. Favourite meal/type of food?

This is a hard one but I would say Italian food is my favourite. Though I love brunch food. This is something I make a lot of. Avocado on toast with poached eggs is always a good idea.

3. Favourite drink?

Espresso Martini or a G&T. Rhubarb and ginger gin is is my current favourite flavour.

4. Most recent/ favourite recipe book bought?

When I was last in Berlin I visited a restaurant called House of Small Wonder. Fusion cuisine offering Japanese and European dishes. I brought the Recipes & Stories cookbook and have enjoyed using it a lot.

5. Which food blogger would you recommend following?

So many food bloggers who have amazing content. I would recommend @eat.like.a.foodie who’s home cooking is inspired by their travels.

TrendLife Magazine introduce foodie my_rude_food

My_Rude_Food – instagram.com/myrudefood

1. What’s your favourite place to eat?

We’re spoilt for choice locally, there are so many gorgeous eateries. In St Albans, I particularly like L’italiano or Lussmanns. But we’ve also got the Alford Arms down the road which is reliably wonderful and if I want steak then I love Prime in Chandlers Cross. I’m not great at choosing just one.

2. Favourite meal/type of food?

Oh dear, I’m already spotting a theme. It’s so tough to choose, I particularly love cooking whole foods from scratch & tend to borrow flavours from around the world depending on my mood. I love a charcuterie board especially at home in front of a fire. On balance I would probably pick Italian food if forced. But I adore Asian food and British obviously.

3. Favourite drink?

What I drink most is water. But if we’re talking alcoholic I love anything with lychee or pear maybe a Bellini or a martini & I’m partial to a glass of Malbec. But probably my favourite is fresh mint tea.

4. Most recent/ favourite recipe book bought?

I’ve got so many but I don’t really follow recipes, I’ve been cooking for over 30 years. I love The flavour thesaurus by Niki Segnit. For inspiration, I probably reach for one my Nigel Slaters or Claudia Roden.

5. Which food blogger would you recommend following?

@90foodie @thefierywhisk & @johnwmacdonald are all really good for inspiration & very friendly.


Four Fantastic Food Bloggers to Follow – September

Each and every month, we will be featuring four new food bloggers to follow. If you are a food blogger and would like to be featured. follow us on Instagram and drop us a DM. Read ‘September’s Four Fantastic Food Bloggers to Follow‘.


Join the #lunchNbloggers movement

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