Eating
Lussmanns delivers more than 25,000 orders of food in lockdown
Lussmanns Sustainable Fish and Grill, a boutique restaurant group in Hertfordshire has delivered 25,400 items of food and drink since lockdown began 10 weeks ago.
Lussmanns Sustainable Fish and Grill, which has restaurants in St Albans, Harpenden, Hertford, Hitchin, and Tring, launched its ‘Food To Go’ service 10 weeks ago to help support the local community through the lockdown after turning one of its six restaurants* into a “dark kitchen”, producing boxes of food for local delivery that include organic ready-to-cook meals and fruit and veg boxes items.
And there has been such a demand for the service that Lussmanns has been delivering on average 3,000 units a week across Hertfordshire, with 25,400 items sold from ‘ready-to-cook’ chilled signatures from the restaurant menu, wines and beers, fresh fruit and veg boxes alongside essential pantry items such as organic coffee, farmhouse cheese and artisan breads that are normally used in the restaurants.
The launch of the ‘Food to Go’ initiative made it on to the BBC News website recently for the innovative way that the restaurant chain adapted its business to survive the COVID-19 emergency.
The restaurant group caught the attention of the BBC for its swift, community-minded reaction to the pandemic.
Founder and MD Andrei Lussmann told the BBC that while he knew he could no longer operate his restaurants, he wanted to continue to support the local community with a food ‘To Go’ delivery service.
Founder and MD Andrei Lussmann
“It became very clear that we should close sooner rather than later,” he says. “But because we have a slightly older generation that eat with us, we thought we should do very good food that can be delivered to the door,” he said.
After 30 years of running a restaurant company, Lussmann had to turn the business into an e-commerce site within 30 hours, learning all about delivery, packages and delivery in a very short space of time.
“We are very grateful that the response has been phenomenal, and that it continues to grow each week” Andrei continues. “The demand has been so great that we are now looking into mid-week takeaways of burger and beer too.”
“We are still in a precarious position, as it doesn’t come near to the turnover we need to keep the restaurants afloat, but we are trying to provide a top quality service during this period, that also enables us to keep a light on, so to speak, support our suppliers, keep members of our staff team productively employed and help our communities as well as ensuring we have a restaurant business to come back to when we are on the other side of this.”
Lussmanns ‘Food to Go’ service has new dishes introduced each week including Lussmanns classics such as Lussmanns House Fishcake, free-range Tuscan Chicken, and Highland Beef Bourguignon alongside scrumptious puddings such as Apple and Berry Crumble and Single Origin Chocolate Brownie.
The online shop opens each Sunday until Thursday for orders to be processed. Orders can then be collected from the restaurants on the following Saturday between morning. Alternatively, the orders can be delivered.
New additions for this week include:
- Lussmanns is offering free coffee or tea to customers when they pick up their orders.
- Cream teas are now available to order.
- Barbecue favourites are available to order from this week, including organic mutton, kofta, and beef burgers, free-range chicken skewers, veggie skewers, tuna and salmon teriyaki skewers.
Nestled within the historical elegance of Brocket Hall, the renowned Auberge du Lac has proudly announced a new chapter in its storied culinary journey, spearheaded by the illustrious Chef John Barber. Having reopened its doors in May 2023 following a three-year hiatus, the restaurant has been infused with a fresh vigour, artfully blending tradition with cutting-edge culinary innovations.
Chef John Barber
Chef John Barber: A Maestro in the Kitchen
Chef Barber’s illustrious career, inspired by his mother’s home cooking, began at UCB College of Food and has spanned the globe, from the prestigious kitchens of the Belfry Hotel to the exotic locales of Thailand and Paris. His tenure at London’s Bar Boulud and the opening of 14 Hills with the D&D Group has seasoned him with an unrivaled expertise, making his tenure at Auberge du Lac a herald of culinary excellence.
Lucy Hawkins: Sustainability at Its Core
The heart of Auberge du Lac’s culinary philosophy is its kitchen garden, tenderly curated by Lucy Hawkins. This garden is not merely a plot of land; it is the cradle of sustainability, employing no-dig methods that enrich local biodiversity and allow for the freshest ingredients to be used directly in the kitchen. Guests are invited to immerse themselves in this verdant sanctuary during the Garden Tour & Lunch events, connecting them intimately with the origins of their meals.
The Auberge Experience: A Symphony of Luxuries
Auberge du Lac doesn’t just stop at fine dining; it offers an immersive ‘Auberge Experience’ package. Priced at £420 per couple, this luxurious offering includes a cozy welcome with Champagne and chocolates, a seven-course tasting menu, an overnight stay in the stately Melbourne Lodge, and a full English breakfast at The Melbourne Club. Each of the lodge’s 16 luxury ensuite bedrooms offers a vista of the Hall, Broadwater Lake, and the golf course, making it an ideal retreat after a gourmet evening.
Access and Convenience
Just a stone’s throw from London, Auberge du Lac offers an escape into the countryside that’s both quick and easy. The journey from central London to the tranquility of Brocket Hall takes less than 30 minutes, making it an ideal getaway for those seeking a taste of the countryside without straying far from the city’s pulse.
A Forthcoming Review
Stay tuned for an in-depth review of Auberge du Lac, where we will delve deeper into the gastronomic delights and serene ambiance that make this destination a crown jewel of culinary and leisure escapades.
Embrace the opportunity to experience the pinnacle of fine dining and bespoke luxury at Auberge du Lac at Brocket Hall, where every visit promises to be more than just a meal—it’s a journey through the rich tapestry of history, taste, and lush landscapes.
Let the fun be-gin at De Vere Latimer Estate, set in the heart of Buckinghamshire in the Chess Valley, with their indulgent gin lovers break priced from £185 per room*. The gin package includes an overnight stay with a £26 dinner voucher per guest and a gin cocktail each, followed by breakfast the following morning.
Relax with a complimentary G&T in the hotel’s Huntley Bar, a cosy bar which offers views across the estate’s gardens and sweeping views of the Chiltern Hills. During their stay, guests can also opt to visit the nearby Griffiths Brothers Gin distillery, located just 15 minutes away, for a tour of the distillery with tastings to be enjoyed along the way and to learn how Griffiths Brothers Gins are produced.
Spend the evening in 1838 Restaurant & Bar which celebrates classic British dishes where you’ll discover locally sourced, seasonally inspired menus with dishes including lemon & herb marinated pork tenderloin; Casterbridge 28 days dry aged 8oz Sirloin steak; grilled fillet of sustainable sea bream; and rigatoni alla parmigiana. As part of the package, guests will have up to £52 to spend between them in the restaurant during their stay.
De Vere Latimer Estate, located in the Chess Valley in Buckinghamshire, has plenty of activities on the doorstep. Why not borrow a pair of Hunter wellies and explore the beautiful 10-mile Chess Valley Walk on the hotel’s doorstep to discover a wealth of wildlife, historic buildings, water meadows and nature reserves.
Afterwards, guests can head back to the hotel where they can opt for some R&R in the pool, sauna and steam room or, enjoy a board game in The Library – a secluded spot ideal for relaxing with a drink in hand or indulging in a delicious afternoon tea.
This summer, open-air cinema screenings, picnic theatre and a food festival will come to Waddesdon Manor for some fantastic seasonal culture in the outdoors.
The Luna Cinema will pitch up in the grounds and screen four blockbuster films, with the 19th-century chateau serving as a picturesque backdrop. After arriving via a path lit with festoon lighting, visitors can enjoy the full service of the on-site Luna bar for refreshments and food.
Champagne may be the apt choice on the first night with Baz Luhrman’s spectacular take on The Great Gatsby (Wed 13 Sept) starring Leonardo Di Caprio. While the director’s latest, the Oscar-nominated biopic Elvis (Thurs 14 Sept), follows on the following day to fill the garden setting with Presley’s signature rock and roll. Then a modern classic, as Harry Potter and the Philosopher’s Stone (Fri 15 Sept), the film that kicked off one of the biggest film series of all time, will make Friday evening a nostalgic start to the weekend. The final screening will be the smash-hit of last year Top Gun: Maverick (Sat 16 Sept), starring Tom Cruise and widely cited as a saviour of big-screen cinema.
At the end of August, visitors will be transported back to Elizabethan times with the open-air production of Romeo and Juliet (Thurs 24 Aug) by the internationally-acclaimed The Lord Chamberlain’s Men, the UK’s premier all-male company. It will be a unique opportunity to watch the traditional performance in the atmospheric grounds of one the UK’s most beautiful settings. Alongside Elizabethan dress, music and dances, and with the all-male cast, guests can watch the tragedy in a similar manner to how Shakespeare’s original tale would’ve been viewed by the public, except with the extra comfort of enjoying your own picnic in the garden.
If you cannot wait for the second half of summer to see some Shakespeare, then the Unbound Theatre company will have you covered with their free picnic performance of the comedy Much Ado About Nothing (Sun 23 July)at 2pm. They will also return for another free performance of their original play Gertrude & Dorothy (Sun 20 Aug), a crime caper throwing together the noted horticulturalist and garden designer Gertrude Jekyll, and Britain’s first racing driver Dorothy Levitt, for three separate showings throughout the day.
Adding to the summer heat will be Chilli Fest (Fri 1 – Sun 3 Sept) a weekend festival featuring handpicked exhibitors, all passionate about chilli, bringing the best of local artisan condiments, sauces, and chutneys to the Manor grounds. Around 70 stalls will offer up the taste of some of the most delicious chilli-food from the UK, so you can pitch up with a picnic in the sunny grounds to enjoy for the day, and then choose your favourite condiments to take home. There will also be a range of bars and distilleries, offering everything from local vineyards to flavoursome cocktails, making the perfect refreshments after a walk in the gardens. Along with live music and activities for young ones, and with a special late-night opening on Saturday, Chilli Fest is the perfect way to enjoy the last of the summer sunshine.
Of course, if you want to escape the sun for a while, Waddesdon Manor’s impressive permanent collection will be available inside. For first-time visitors or regular guests, there’s plenty to see and enjoy, including the newly restored Musical elephant automaton, the rare Sèvres pot-pourri vase, and works by Guardi, Reynolds, Gainsborough and Watteau.
Alongside the entire summer programme, which includes more theatre shows suitable for the whole family, Waddesdon Manor is set to be the perfect late summer outing for friend meetups, evening drinks, and relaxed afternoon picnics, enjoying the most exciting culture of cinema, theatre and food in a glorious summer setting.
There are limited places available for the events mentioned above, please visit the Waddesdon Manor summer holidays webpage to book and not miss out.
