Eating
Four Fantastic Food Bloggers to follow: October 2020
The Home Counties is home to some of the finest places to eat in the UK. It is also home to some of the best up-and-coming food bloggers who are pushing food envy to new levels. 2020 has been a unique year and if there is one thing that we as a nation have done right this year, it would be appreciating good food.
We have handpicked four fabulous food bloggers who are worth following. From amazing recipes to insider knowledge of the finest places to dine, these foodies need to be on your feed.
Major_Bites – instagram.com/major_bites/
1. What’s your favourite place to eat?
This is so tricky it’s unbelievable 😅. If I wanted a takeaway sandwich, it would be @chillibs for their amazing grilled sandwiches. If I had to pick the most amazing fried chicken that looks like it should be in a fine dining restaurant the way it’s served, it would be @chicken_george_jnr. For awesome pub food with roast dinners that are to die for, I would pick @thevichitchin and finally for something baked and naughty, @puddingstop. I’m addicted to there cinnamon buns and their raspberry and white chocolate blondies… oh and their cronuts.
2. Favourite meal/type of food?
This question is as old as time… pasta or pizza 🙈. I’m fully in love with pasta for the varieties of sauces and shapes etc… who doesn’t love a big carb hug with handfuls of cheese and truffle shavings? 🤤 @oldskoolpantry do a proper spaghetti carbonara which is to die for with lots of Parmesan, chunky fresh black pepper and lots of bacon. I equally love a Pizza and it would have to be made by my mentor Adam from @peddlingpizzas who inspired me to start making my own pizzas.
3. Favourite drink?
My go-to in the morning is an Espresso. I do like other coffees too but have had less milky ones of late. @chianaturallyhealthy do an amazing turmeric coconut latte. I love a strong full-bodied red wine such as a Malbec or a Plavic Male from Croatia. Beer and cider is good but I’m a sucker for cocktails especially an Espresso Martini 👌🏼.
4. Most recent/ favourite recipe book bought?
My most recent cookbook was Simply Novelli by @jean_christophe_novelli which I got while I was at Jean Christophe Novelli cookery school.
5. Which food blogger would you recommend following?
@fat.Sam.eats is the king of food porn especially breakfast yolk porn. @artusbbq is a wizard with a bbq as you can imagine. @lickyplate for absolutely everything including good food-related puns.
Lydeatsfood – instagram.com/lydeatsfood
1. What’s your favourite place to eat?
Bedford is blessed with so many good restaurants that it’s impossible to choose just one! FatCap Smokehouse is always top of my list, real-deal American bbq cooked low n slow to perfection! Bridges Espresso Bar are the new kids on the Bedford foodie scene and they’re already a firm favourite of mine!
2. Favourite meal/type of food?
I haven’t met a cuisine I don’t like yet! Italian food is my favourite, especially my Nonna’s cooking. When I go out to eat, I love street food markets as it means I don’t have to choose one type of food and can eat everything!!
3. Favourite drink?
I’m most partial to a glass of bubbly but can’t say no to a proper Mojito! For a non-alcoholic beverage, I always go for a Diet Coke.
4. Most recent/ favourite recipe book bought?
My favourite cookbook is practically a family heirloom! It is a copy of Mrs Beeton’s Book of Household Management that belonged to my Great Nonna. She was given it when she first moved to England and it is over 100 years old. For a more contemporary cookbook, Ottolenghi is always a winner!
Make sure to check out my fellow Bedford foodie @teesfusiontable who makes the most amazing food.
Daniel_JohnEats – instagram.com/daniel_johneats
1. What’s your favourite place to eat?
One of my favourite places in St Albans has to be Tabure. The food is always great and the restaurant always has a good atmosphere. Love trying lots of dishes.
2. Favourite meal/type of food?
This is a hard one but I would say Italian food is my favourite. Though I love brunch food. This is something I make a lot of. Avocado on toast with poached eggs is always a good idea.
3. Favourite drink?
Espresso Martini or a G&T. Rhubarb and ginger gin is is my current favourite flavour.
4. Most recent/ favourite recipe book bought?
When I was last in Berlin I visited a restaurant called House of Small Wonder. Fusion cuisine offering Japanese and European dishes. I brought the Recipes & Stories cookbook and have enjoyed using it a lot.
5. Which food blogger would you recommend following?
So many food bloggers who have amazing content. I would recommend @eat.like.a.foodie who’s home cooking is inspired by their travels.
My_Rude_Food – instagram.com/myrudefood
1. What’s your favourite place to eat?
We’re spoilt for choice locally, there are so many gorgeous eateries. In St Albans, I particularly like L’italiano or Lussmanns. But we’ve also got the Alford Arms down the road which is reliably wonderful and if I want steak then I love Prime in Chandlers Cross. I’m not great at choosing just one.
2. Favourite meal/type of food?
Oh dear, I’m already spotting a theme. It’s so tough to choose, I particularly love cooking whole foods from scratch & tend to borrow flavours from around the world depending on my mood. I love a charcuterie board especially at home in front of a fire. On balance I would probably pick Italian food if forced. But I adore Asian food and British obviously.
3. Favourite drink?
What I drink most is water. But if we’re talking alcoholic I love anything with lychee or pear maybe a Bellini or a martini & I’m partial to a glass of Malbec. But probably my favourite is fresh mint tea.
4. Most recent/ favourite recipe book bought?
I’ve got so many but I don’t really follow recipes, I’ve been cooking for over 30 years. I love The flavour thesaurus by Niki Segnit. For inspiration, I probably reach for one my Nigel Slaters or Claudia Roden.
5. Which food blogger would you recommend following?
@90foodie @thefierywhisk & @johnwmacdonald are all really good for inspiration & very friendly.
Four Fantastic Food Bloggers to Follow – September
Each and every month, we will be featuring four new food bloggers to follow. If you are a food blogger and would like to be featured. follow us on Instagram and drop us a DM. Read ‘September’s Four Fantastic Food Bloggers to Follow‘.
Join the #lunchNbloggers movement
Nestled within the historical elegance of Brocket Hall, the renowned Auberge du Lac has proudly announced a new chapter in its storied culinary journey, spearheaded by the illustrious Chef John Barber. Having reopened its doors in May 2023 following a three-year hiatus, the restaurant has been infused with a fresh vigour, artfully blending tradition with cutting-edge culinary innovations.
Chef John Barber
Chef John Barber: A Maestro in the Kitchen
Chef Barber’s illustrious career, inspired by his mother’s home cooking, began at UCB College of Food and has spanned the globe, from the prestigious kitchens of the Belfry Hotel to the exotic locales of Thailand and Paris. His tenure at London’s Bar Boulud and the opening of 14 Hills with the D&D Group has seasoned him with an unrivaled expertise, making his tenure at Auberge du Lac a herald of culinary excellence.
Lucy Hawkins: Sustainability at Its Core
The heart of Auberge du Lac’s culinary philosophy is its kitchen garden, tenderly curated by Lucy Hawkins. This garden is not merely a plot of land; it is the cradle of sustainability, employing no-dig methods that enrich local biodiversity and allow for the freshest ingredients to be used directly in the kitchen. Guests are invited to immerse themselves in this verdant sanctuary during the Garden Tour & Lunch events, connecting them intimately with the origins of their meals.
The Auberge Experience: A Symphony of Luxuries
Auberge du Lac doesn’t just stop at fine dining; it offers an immersive ‘Auberge Experience’ package. Priced at £420 per couple, this luxurious offering includes a cozy welcome with Champagne and chocolates, a seven-course tasting menu, an overnight stay in the stately Melbourne Lodge, and a full English breakfast at The Melbourne Club. Each of the lodge’s 16 luxury ensuite bedrooms offers a vista of the Hall, Broadwater Lake, and the golf course, making it an ideal retreat after a gourmet evening.
Access and Convenience
Just a stone’s throw from London, Auberge du Lac offers an escape into the countryside that’s both quick and easy. The journey from central London to the tranquility of Brocket Hall takes less than 30 minutes, making it an ideal getaway for those seeking a taste of the countryside without straying far from the city’s pulse.
A Forthcoming Review
Stay tuned for an in-depth review of Auberge du Lac, where we will delve deeper into the gastronomic delights and serene ambiance that make this destination a crown jewel of culinary and leisure escapades.
Embrace the opportunity to experience the pinnacle of fine dining and bespoke luxury at Auberge du Lac at Brocket Hall, where every visit promises to be more than just a meal—it’s a journey through the rich tapestry of history, taste, and lush landscapes.
Let the fun be-gin at De Vere Latimer Estate, set in the heart of Buckinghamshire in the Chess Valley, with their indulgent gin lovers break priced from £185 per room*. The gin package includes an overnight stay with a £26 dinner voucher per guest and a gin cocktail each, followed by breakfast the following morning.
Relax with a complimentary G&T in the hotel’s Huntley Bar, a cosy bar which offers views across the estate’s gardens and sweeping views of the Chiltern Hills. During their stay, guests can also opt to visit the nearby Griffiths Brothers Gin distillery, located just 15 minutes away, for a tour of the distillery with tastings to be enjoyed along the way and to learn how Griffiths Brothers Gins are produced.
Spend the evening in 1838 Restaurant & Bar which celebrates classic British dishes where you’ll discover locally sourced, seasonally inspired menus with dishes including lemon & herb marinated pork tenderloin; Casterbridge 28 days dry aged 8oz Sirloin steak; grilled fillet of sustainable sea bream; and rigatoni alla parmigiana. As part of the package, guests will have up to £52 to spend between them in the restaurant during their stay.
De Vere Latimer Estate, located in the Chess Valley in Buckinghamshire, has plenty of activities on the doorstep. Why not borrow a pair of Hunter wellies and explore the beautiful 10-mile Chess Valley Walk on the hotel’s doorstep to discover a wealth of wildlife, historic buildings, water meadows and nature reserves.
Afterwards, guests can head back to the hotel where they can opt for some R&R in the pool, sauna and steam room or, enjoy a board game in The Library – a secluded spot ideal for relaxing with a drink in hand or indulging in a delicious afternoon tea.
This summer, open-air cinema screenings, picnic theatre and a food festival will come to Waddesdon Manor for some fantastic seasonal culture in the outdoors.
The Luna Cinema will pitch up in the grounds and screen four blockbuster films, with the 19th-century chateau serving as a picturesque backdrop. After arriving via a path lit with festoon lighting, visitors can enjoy the full service of the on-site Luna bar for refreshments and food.
Champagne may be the apt choice on the first night with Baz Luhrman’s spectacular take on The Great Gatsby (Wed 13 Sept) starring Leonardo Di Caprio. While the director’s latest, the Oscar-nominated biopic Elvis (Thurs 14 Sept), follows on the following day to fill the garden setting with Presley’s signature rock and roll. Then a modern classic, as Harry Potter and the Philosopher’s Stone (Fri 15 Sept), the film that kicked off one of the biggest film series of all time, will make Friday evening a nostalgic start to the weekend. The final screening will be the smash-hit of last year Top Gun: Maverick (Sat 16 Sept), starring Tom Cruise and widely cited as a saviour of big-screen cinema.
At the end of August, visitors will be transported back to Elizabethan times with the open-air production of Romeo and Juliet (Thurs 24 Aug) by the internationally-acclaimed The Lord Chamberlain’s Men, the UK’s premier all-male company. It will be a unique opportunity to watch the traditional performance in the atmospheric grounds of one the UK’s most beautiful settings. Alongside Elizabethan dress, music and dances, and with the all-male cast, guests can watch the tragedy in a similar manner to how Shakespeare’s original tale would’ve been viewed by the public, except with the extra comfort of enjoying your own picnic in the garden.
If you cannot wait for the second half of summer to see some Shakespeare, then the Unbound Theatre company will have you covered with their free picnic performance of the comedy Much Ado About Nothing (Sun 23 July)at 2pm. They will also return for another free performance of their original play Gertrude & Dorothy (Sun 20 Aug), a crime caper throwing together the noted horticulturalist and garden designer Gertrude Jekyll, and Britain’s first racing driver Dorothy Levitt, for three separate showings throughout the day.
Adding to the summer heat will be Chilli Fest (Fri 1 – Sun 3 Sept) a weekend festival featuring handpicked exhibitors, all passionate about chilli, bringing the best of local artisan condiments, sauces, and chutneys to the Manor grounds. Around 70 stalls will offer up the taste of some of the most delicious chilli-food from the UK, so you can pitch up with a picnic in the sunny grounds to enjoy for the day, and then choose your favourite condiments to take home. There will also be a range of bars and distilleries, offering everything from local vineyards to flavoursome cocktails, making the perfect refreshments after a walk in the gardens. Along with live music and activities for young ones, and with a special late-night opening on Saturday, Chilli Fest is the perfect way to enjoy the last of the summer sunshine.
Of course, if you want to escape the sun for a while, Waddesdon Manor’s impressive permanent collection will be available inside. For first-time visitors or regular guests, there’s plenty to see and enjoy, including the newly restored Musical elephant automaton, the rare Sèvres pot-pourri vase, and works by Guardi, Reynolds, Gainsborough and Watteau.
Alongside the entire summer programme, which includes more theatre shows suitable for the whole family, Waddesdon Manor is set to be the perfect late summer outing for friend meetups, evening drinks, and relaxed afternoon picnics, enjoying the most exciting culture of cinema, theatre and food in a glorious summer setting.
There are limited places available for the events mentioned above, please visit the Waddesdon Manor summer holidays webpage to book and not miss out.
